Noodles for something called Zaru Raamen which is a cold raamen dish wherein you dip the noodles into a sauce with green onions and wasabi to give them some taste. I have no idea why ordinary raamen noodles aren't used for zaru raamen. I'm guessing someone believes these noodles taste better cold than cooked, but I'm just guessing. If you know, please let me know so I can tell the world. (And give you credit for exposing my ignorance, of course.)
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